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ElectricKit Conversions


  • Touchscreen Control: Easily adjust settings with an intuitive display that can be mounted externally if desired. The integrated timers and slumber modes mean fewer manual adjustments are needed.
  • Dynamic Hotplate Management: The display shows each hotplate at the top. Simply tap to set your target temperature (on an 8-point scale) and press the power button to switch it on or off. Safety features automatically reduce hotplate temperatures after extended periods, minimising the risk of damage.
  • Oven Control:
    • On 4-oven models, the hotcupboard (simmering/warming ovens) is controlled collectively—with the bottom left oven maintaining a slightly cooler setting.
    • The top (roasting) oven is managed similarly, showing both current and target temperatures.
    • The bottom right-hand oven automatically operates at approximately 35% lower than the top oven’s temperature.

System Setup & Component Specifications

Hotplates

  • Standard Elements:
    • Right-Hand (RH) Hotplate: 1400W
    • Left-Hand (LH) Hotplate: 2200W
  • Upgrade Options:
    • Standard Induction: 1600W
    • Higher Power Induction: 3000W
    • Radiant Hob: [Specification TBC]

Ovens

  • Standard Oven Elements:
    • Top Oven: 700W
    • Middle Oven: 1800W
    • Bottom Oven: 500W
  • 4-Oven Hotcupboard Section: 550W
  • Upgrades for 4-Oven Models:
    • Upgraded Hotcupboard: 1800W
    • Options for an On/Off Warming Plate or 2-Zone Hob Upgrade (1200W/1600W)

Models & Compatibility

  • Pre-74 Deluxe Model
  • Post-74 Deluxe Model
  • Post-95 Deluxe Model
  • Post-2000 Deluxe Model
  • 30amp Deluxe Model
  • And limited editions such as the Classic and Millennium editions

Temperature Ranges

  • Hotplates (RH & LH): 0°C to 370°C
  • Top & Bottom RH Ovens: 0°C to 280°C
  • LH Hotcupboard Unit: 0°C to 120°C (expandable up to 250°C with an upgrade)

Dimensions & Pre-Installation Requirements

  • 2-Oven Models:
    • Width: 987mm (plus 3–5mm on each side)
    • Depth: 679mm (plus a 10mm gap at the rear)
    • Height: 851mm (plus plinth height)
    • Lid clearance: Minimum 1330mm total height
  • 4-Oven Models:
    • Width: 1487mm (plus 3–5mm on each side)
    • Depth & Height: As per the 2-oven models

Advantages

  • Proven Performance: Built on years of conversion experience with a large community of satisfied users.
  • Smart, Digital Control: Touchscreen panel with remote app integration allows easy scheduling and temperature management.
  • Fast Heat-Up: Boasting the fastest oven heat-up times on the market.
  • Automatic Safety Features: Built-in timers, slumber modes, and temperature reduction features minimise repair risks.
  • Upgrade Flexibility: Options for induction, radiant hob, and hotcupboard upgrades offer enhanced cooking performance.
  • No Unwanted By-Products: Reduced smoke, odours, and maintenance issues compared to older conversion systems.

Running Costs & Electrical Specifications

Running Costs

  • Top Oven at 180°C (12 hrs/day): Approximately £9.10 per week
  • Hotplate at Simmering (12 hrs/day): Around £3.01 per week

Electrical Requirements

  • 2-Oven System:
    • Standard Config: 6.6kW, requiring a 32amp supply with a minimum 6mm H07RN-F cable.
  • 4-Oven System:
    • Standard Config: 7.2kW, requiring a 32amp supply with a minimum 6mm cable.
    • Upgraded Config: May require a 40amp supply with a minimum 10mm cable.
  • Hob Upgrades:
    • The 1.6kW induction option integrates with the standard control panel, while the 3kW upgrade requires an additional plug socket or upgraded supply.

Venting & Heat-Up Times

Venting Options

  • A discreet vented shroud replaces the standard gas/oil cover, utilising a hidden 28mm copper pipe to direct hot air from the ovens.
  • For existing AGA conversions, you may opt to retain your original flue or remove it—each method has its advantages regarding moisture and heat extraction.

Heat-Up Times

  • Top Right-Hand Oven:
    • Roasting (220°C): ~61 minutes from cold
    • Baking (180°C): ~48 minutes from cold
  • Hotplates:
    • 2200W (Left): Simmering in ~10 minutes; boiling in ~13 minutes
    • 1400W (Right): Simmering in ~13 minutes; boiling in ~19 minutes
  • Upgraded Hotcupboard (4-Oven Models):
    • Baking (180°C) in ~27 minutes; roasting (220°C) in ~36 minutes

Hotplate Upgrade Options

Solid Hotplate

  • Specifications:
    • 2200W
    • Controlled via the digital control panel with settings 1–8
    • Automatically reduces to a safe setting after prolonged use

Radiant (Ceramic) Hob

  • Features:
    • Expanding-zone element
    • Controlled on a 24-point scale
    • Automatically adjusts if left on for too long

Induction Hob

  • Options:
    • 1.6kW or 3kW models
    • Instant single-zone induction with internal cooling
    • Suitable for replacing the left-hand hotplate

Timer & Remote Control

  • Automatic Scheduling: Set up to 10 on/off periods per day for each oven.
  • Remote App Integration: Control and monitor your cooker via the “Smart Life – Smart Living” app (available on iOS and Android).
  • Energy Efficiency: Use rest or slumber modes to maintain a gentle background heat, minimising energy usage and preventing condensation-related issues.

Experience the Future of AGA Cooking